Let us take a concise excursion into the inner sanctum of chocolate, a food that goes beyond epic proportions. Tasting some of the origins, popularity, and flavor of chocolate, this food is ever present within today’s society. From checkout counters and impulse buys, to specialty shops and home made recipes. As we know, chocolate covers many other foods such as coffee beans, peanuts, and raisins. Chocolate also gives way to just about any shape including bunnies, hearts, coins, and yes, even the shape of a Halloween tombstone weighing in three pounds of nothing but milk chocolate.
ORIGINS OF CHOCOLATE. When eating chocolate, you are partaking of the cacao tree, which requires specific environmental conditions to successfully grow. Flourishing within Central America, documentation far back as 3000 years, the cacao tree is also known as Theobroma, a scientific name branded by Swedish taxonomist Carl Linnaeus (1707-1778). Throughout history, chocolate uses range from a delicacy in food industries to the application of treating varies ailments. Did you know the word chocolate derives from the Aztec word “xocolatl” which translate to “bitter water?” Thankfully, extra ingredients are added to remove the bitterness.
POPULARITY OF CHOCOLATE. Chocolate is so admired experts are concerned there may be scarcity in the future. To keep up with demand, resourceful methods are being used to cultivate the cocoa tree. One arrangement of growth makes use of providing premature shade for the cocoa trees, and then treats them with a surplus of sunlight to optimize production. Alas, this method only lasts for about 10 years as the trees lose their vigor. However, sophisticated methods such as vertical greenhouses can be placed in cityscapes and grant environmental conditions to produce anything plantlike, including the lovable cocoa tree!
INDULGING FLAVORS. With chocolate having such an unfathomable history, supported by today’s mass popularity, bestows chocolate the potential for many recipes. Chocolate can be different in taste from sourness to sweetness. Chocolate is also provided in varying textures such as smoothness, crispiness, crunchiness, softness, and of course liquid form. Most important of all, chocolate is commonly combined with many different flavors, adding a magnitude of variety. This literally allows many recipes to be invented and most certainly consumed with joy.
Clearly there is no way to place several hundred recipes in this article. Instead, there is info pertaining to a powerhouse chocolate recipe cookbook that should easily provide your desires and decide upon any chocolate recipe.